A popular frozen dog food has been recalled after federal officials detected Salmonella contamination that could endanger both pets and their owners.
The affected Raw Bistro Pet Fare beef products were sold in several U.S. states and may cause serious illness if handled or consumed. Pet owners are being urged to check their freezers, dispose of the recalled food safely, and thoroughly clean any surfaces it touched to prevent infection.
This article is for general informational purposes only. Always consult your veterinarian for advice regarding your pet’s diet or health. Images are for illustrative purposes only.
Which Product Got Recalled
Raw Bistro Dog Fare Frozen Grass-Fed Beef Entrée is the product under recall. You can find it in two sizes: a 3-pound bag or an 18-pound case.
Both versions were sold frozen in sealed packaging. Only products with lot number 239 and a best-by date of August 27, 2026, are affected.
The UPC codes are 858833002247 for the smaller bag and 858833002629 for the larger case. These items were distributed between September 1 and September 17, 2025, in California, Colorado, Illinois, and Minnesota.
How To Find Lot Numbers And Dates
Locating the lot number and best-by date on your dog food package is straightforward. Look near the bottom of the bag or box where these details are typically printed.
The lot number you are searching for is 239, and the best-by date should read 08/27/2026. Both pieces of information must match exactly for the product to be part of this recall.
If your package has different numbers or dates, it is not affected by this recall. However, always store the information somewhere safe in case additional lots get added later.
Why Salmonella Is Dangerous For Dogs
Salmonella bacteria can make dogs very sick, even though some may not show symptoms right away. Infected dogs often experience lethargy, diarrhea that might contain blood, vomiting, and fever.
Loss of appetite is another common sign. What makes this particularly concerning is that even healthy-looking dogs can carry and spread the bacteria to humans or other pets in the household.
Puppies, senior dogs, and those with weakened immune systems face the highest risk of severe illness. Contact your veterinarian immediately if your dog shows any worrying symptoms.
How Humans Can Get Infected
People can catch Salmonella from contaminated dog food through direct contact or by touching surfaces the food has touched. You might handle the food while serving it, cleaning bowls, or storing it in your freezer.
Symptoms in humans include nausea, diarrhea, fever, abdominal cramps, and vomiting. Most people recover within a week, but some cases become serious.
Severe infections can lead to arthritis, arterial infections, or urinary tract complications. Young children, elderly individuals, and people with weakened immune systems face greater danger from exposure to this bacteria.
Steps To Take If You Have This Food
Stop feeding this product to your pets immediately if you have it at home. The FDA recommends throwing it away in a secure bin where animals and children cannot reach it.
Double-bag the product before disposal to prevent accidental exposure. Never try to return it to the store without proper packaging, as this could spread contamination.
You can contact Raw Bistro directly by emailing [email protected] for refund information. Make sure to keep your receipt or proof of purchase if you want reimbursement for the recalled product.
Cleaning And Disinfecting After Exposure
Thorough cleaning is essential after handling the recalled product. Wash all pet bowls, scoops, storage containers, and any surfaces that contacted the food with hot, soapy water.
After washing, disinfect these items with a bleach solution or EPA-approved disinfectant. Pay special attention to countertops, floors, and refrigerator or freezer shelves where the product was stored.
Wash your hands thoroughly with soap and warm water for at least 20 seconds after cleaning. Consider wearing disposable gloves during the cleaning process to minimize direct contact with potentially contaminated surfaces.
